Ai Fiori

Located on the second floor of The Langham, New York, Fifth Avenue at 400 Fifth Avenue, Ai Fiori is a celebrated Midtown destination for French-Italian cuisine inspired by the Riviera. The dining room’s sleek, contemporary design—plush banquettes, soft lighting, and floor-to-ceiling windows—creates a serene backdrop for both business entertaining and special-occasion dining. The kitchen is known for impeccably executed pastas and seafood, with signatures such as trofie nero with seafood, butter-poached lobster, and seasonal crudos, alongside expertly prepared meats and market-driven produce. An award-winning wine program, guided by a knowledgeable sommelier team, showcases Italy and France with breadth and depth, offering pairings for both tasting menus and à la carte experiences. Ai Fiori’s private dining program is robust and highly flexible. A dedicated Private Dining Room accommodates intimate seated dinners, while a Chef’s Table/Wine Room setting is ideal for smaller, immersive gatherings. The bar and lounge can host elegant receptions, and partial or full buyouts provide options for larger corporate or social events. Customizable menus—from multi-course tastings to canape receptions—are available, and the events team can assist with wine pairings, specialty cakes, and dietary accommodations. Modern AV support, Wi‑Fi, and elevator access through the hotel ensure seamless presentations and guest comfort. Consistently praised for polished, attentive service and quiet sophistication, Ai Fiori delivers an elevated private dining experience in the heart of Midtown Manhattan.