Set inside the historic Martinique New York on Broadway, The Press Club Grill blends a handsome midcentury press-club aesthetic with a contemporary American menu built for celebrations, business dinners, and stylish soirées. Warm walnut tones, leather banquettes, globe lighting, and a lively martini-forward bar create an inviting backdrop that feels both classic and current. The kitchen focuses on refined American and Continental-leaning fare—think pristine raw-bar staples and shrimp cocktail, a crisp wedge or Crab Louie, steak frites and prime cuts, grilled fish with lemon and herbs, Dover sole-style preparations, and nostalgic desserts like Baked Alaska and New York cheesecake—paired to a deep wine list and expertly made classic cocktails. For private dining, the restaurant offers a dedicated glass-fronted Press Room ideal for executive dinners and intimate celebrations, a semi-private Newsroom Nook near the lounge for mix-and-mingle receptions, and full or partial buyouts that leverage the main dining room and bar for large-scale events. Groups can choose curated prix fixe or family-style menus, with beverage packages and sommelier guidance available. Events benefit from in-room AV, Wi‑Fi, and a seasoned events team coordinating timelines, floor plans, and dietary accommodations. Located at 1262 Broadway, steps from Herald Square and NoMad transit, it’s an accessible, polished choice for board meetings, milestone birthdays, and festive holiday gatherings.
