At 87 Atlantic Ave in Brooklyn Heights, Table 87 is a beloved neighborhood pizzeria best known for its coal-oven pizzas—thin, char‑blistered crusts topped with quality ingredients and a balanced, lightly smoky finish. The mood is warm and unfussy: exposed brick, a marble counter, and the open coal oven set the stage for a lively, family‑friendly room that hums with local energy. Beyond classic slices and whole pies, the menu adds seasonal Italian favorites—think fresh salads, house meatballs, arancini, and market‑driven specials—paired with a beer-and-wine program that leans approachable and crowd‑pleasing. Service is consistently praised in public reviews for being friendly, quick, and attentive, reinforcing the spot’s welcoming, neighborhood feel. While Table 87 does not market dedicated private dining rooms, the Brooklyn Heights location offers flexible group options for celebrations, team outings, and casual receptions. Smaller groups can be seated together toward the rear of the dining room to create a semi‑private pocket without a full buyout, while larger gatherings can reserve the entire venue. For events, the team typically recommends family‑style service—continuous coal‑oven pies, antipasti, and salads—keeping the experience convivial and easy. Seasonal sidewalk seating on Atlantic Avenue can often be included for full buyouts when weather permits, adding extra capacity and street‑side charm. Popular pies for groups include the Margherita, Burrata, Prosciutto & Arugula, and White Pie, with vegetarian options well represented. A hallmark of Table 87’s brand—featured on Shark Tank—is its coal‑oven slice heritage, and that same attention to crust and toppings powers event menus. Expect a relaxed, convivial atmosphere, a soundtrack of neighborhood chatter, and a pace designed for gathering rather than formality. For capacities, menu packages, and timing, contact the restaurant directly to tailor the layout and service to your occasion.
