Tabernacle Steakhouse is a two-story, clubby chophouse in Hell’s Kitchen offering a refined kosher steakhouse experience steps from Penn Station and the Garment District. The dining room features rich woods, leather banquettes, moody lighting, and an upper-level mezzanine that overlooks the buzz below, setting the stage for celebratory dinners, client entertaining, and milestone events. The kitchen focuses on premium, expertly butchered and grilled steaks—think dry-aged ribeye, tomahawk for two, and lamb chops—supplemented by polished starters such as beef carpaccio and tartare, and classic steakhouse sides like truffle fries and roasted mushrooms. A deep, 400-label wine program highlights benchmark kosher producers from Napa, Bordeaux, Israel, and beyond, with knowledgeable staff guiding pairings across vintages and styles. Private dining is a core strength: a semi-private mezzanine accommodates medium-sized groups with a dramatic vantage of the main room, while an intimate wine room suits boardroom-style dinners and special occasions with discreet service and AV support. Full and partial buyouts transform both levels for receptions and seated affairs. Service is polished and attentive, with a team versed in pacing multi-course dinners and accommodating dietary needs within the restaurant’s glatt kosher standards. Whether hosting a corporate dinner, Sheva Brachot, engagement celebration, or a high-touch client event, Tabernacle offers flexible layouts, curated menus, and an upscale ambiance that feels both celebratory and composed.
