Sunday in Brooklyn is a beloved Williamsburg destination at 348 Wythe Ave known for wood-fired New American cooking, a polished yet relaxed vibe, and one of NYC’s most talked-about brunches. Spread across multiple levels, the space balances rustic charm with modern touches: warm woods, lush greenery, and generous natural light create an inviting setting for everything from lively weekend brunches to intimate dinner gatherings. The kitchen, led by the team behind Sunday Hospitality, spotlights seasonal ingredients and shareable plates. Signature dishes include the famous malted pancakes layered with hazelnut-praline syrup and brown butter, black cod pastrami, vibrant vegetable preparations, and a standout burger. The bar program emphasizes well-crafted cocktails and thoughtful wines, with an ease that suits both casual and celebratory occasions.
Private dining at Sunday in Brooklyn centers on its Upstairs Dining Room and the adjacent Garden Terrace, which are available individually or combined, as well as full and partial buyouts depending on the day and time. The Upstairs Dining Room is ideal for seated, family-style celebrations, tastings, and small receptions, while the leafy, open-air Garden Terrace brings a breezy indoor-outdoor feel for seasonal events. Formats range from multi-course, prix-fixe menus to cocktail-style affairs with passed canapés, and the team is adept at accommodating dietary preferences. Service receives consistent praise for being warm, efficient, and attentive, even during peak hours, and dedicated event coordination helps tailor menus, flow, and timing to each group. With its sunlit rooms, celebrated cuisine, and flexible layouts, Sunday in Brooklyn offers a distinctive Williamsburg backdrop for birthdays, showers, client dinners, and brunch-forward celebrations.
