Oceana, at 120 W 49th St in Manhattan’s Theater District, is a flagship of refined American seafood dining by the Livanos family. Just off Rockefeller Center, the restaurant pairs a sleek, contemporary room with polished, pre-theater–friendly service and an acclaimed wine program. The menu celebrates pristine fish and shellfish—think daily East & West Coast oysters, crudo, butter-poached lobster, seared scallops, branzino, and seasonal specialties—alongside thoughtful vegetable sides and housemade desserts. A vibrant raw bar anchors the front lounge, while the main dining room’s generous spacing makes it conversation-friendly even at peak hours. Oceana is especially popular for corporate entertaining, celebrations, and meetings thanks to multiple purpose-built private spaces, dedicated event planning, and flexible menus.
Private dining options include an intimate, glass-accented Wine Room ideal for boardroom-style dinners, and two adjoining salons that can be used individually or combined for larger events. Spaces are equipped for business presentations with discreet AV, and layouts range from long kings to rounds, classroom, or reception setups. Seasonal outdoor space along 49th Street supports warm-weather receptions, and full or partial buyouts can accommodate larger groups while keeping the restaurant’s understated, modern maritime aesthetic. Reviews consistently highlight the knowledgeable hospitality team and pacing that works well for both business lunches and pre-theater seatings. With an extensive, seafood-friendly wine list curated by an expert sommelier team and a bar program featuring classic-leaning cocktails, beverage pairings are a strong suit. Whether you’re hosting a client dinner, holiday party, or milestone celebration, Oceana offers polished cuisine, seamless service, and a central Midtown location that’s easy for guests to reach by subway, car, or on foot from nearby hotels and offices.