JUQI brings an immersive slice of old Beijing to Flushing, Queens, with hutong-style decor—gray-brick walls, lanterns, and courtyard motifs—set within the Tangram complex at 133-36 37th Ave G17. The kitchen focuses on classic Beijing and Northern Chinese flavors prepared for sharing: crisp, lacquered Peking Duck carved tableside; zhajiangmian with housemade noodles; sizzling cumin lamb; and seasonal cold and hot appetizers ideal for banquets. Desserts like bingtanghulu (candied fruit) and traditional rice rolls nod to Beijing street nostalgia, while a beverage selection of teas, beer, and baijiu complements hearty, savory dishes.
For private dining, JUQI offers enclosed rooms designed around convivial, family-style service. Spaces feature round tables with large lazy Susans for efficient sharing, discreet service doors for seamless coursing, and the option for customized banquet menus. Capacities typically range from intimate dinners of 8 to larger celebrations up to 20, making the venue well-suited for business entertaining, birthdays, and family milestones. Guests note attentive, efficient service and smooth pacing even during peak hours, with staff familiar with banquet timing and dietary adjustments (including vegetarian-friendly selections).
The atmosphere is lively in the main dining room—bustling and energetic—while private rooms provide a quieter, more refined experience with warm lighting and decor elements that echo the hutong theme. Located within Tangram, JUQI benefits from convenient on-site parking and transit access. Pricing is moderate for the neighborhood, with strong value in set menus and duck-focused feasts. Reservations are recommended, especially for private rooms and peak dining periods.
