Set within the landmark 1915 AT&T Building at 195 Broadway, Nobu Downtown pairs Chef Nobu Matsuhisa’s celebrated Japanese-Peruvian cuisine with Rockwell Group’s dramatic design. Guests enter to a sleek, artful lounge at street level before descending to a soaring, column-lined dining room where the energy is vibrant yet refined. Signature dishes—like Black Cod with Miso, Yellowtail Jalapeño, Rock Shrimp Tempura with Creamy Spicy Sauce, and toro- or uni-focused sushi and sashimi—anchor a menu that balances timeless Nobu classics with seasonal specials. The sake and wine lists are deep, and the cocktail program spotlights Japanese spirits and fresh, citrus-driven profiles.
Nobu Downtown is well-suited for private dining and events, offering both fully private and semi-private options supported by a dedicated events team. The Liberty Room, an intimate, enclosed space, hosts executive dinners and milestone celebrations with customizable omakase and family-style menus. For larger gatherings, the Atrium—a handsome, semi-private area framed by dramatic stone columns—works for seated group dining or lively receptions. The street-level Lounge can be reserved for receptions with passed canapés, sushi stations, and premium open bar, while full or partial buyouts of the downstairs dining room transform the venue for high-impact corporate and social events. AV, curated playlists, florals, and vendor coordination are available on request.
Service is polished and attentive, with staff adept at pacing multi-course tastings and pairing sake or wine to match the table’s preferences. Reviews consistently highlight the buzzy yet sophisticated atmosphere, the consistency of Nobu classics, and the ease of hosting groups thanks to well-crafted prix-fixe and omakase formats. Whether it’s a board dinner in the Liberty Room, a networking reception in the Lounge, or a full-venue buyout, Nobu Downtown delivers a distinctly New York setting paired with globally recognized culinary excellence.
