Chef’s Counter (Full Buyout)
Up to 18 seated
Setups: Exclusive use of the U-shaped chef’s counter surrounding the open kitchen; all guests seated at the counter with synchronized service and optional curated wine/sake pairings.
A complete takeover of the three-Michelin-star counter places up to 18 guests inches from the culinary team for an immersive, multi-course tasting. The space is intimate and minimalist—polished wood, stainless steel, and soft lighting—designed to keep attention on the food and the precise choreography of the kitchen. Buyouts include dedicated staff, coordinated pacing, and the ability to plan bespoke beverage pairings from a cellar rich in Burgundy, Champagne, and premium sake. Note the restaurant’s strict policies: photography is restricted, the tasting menu format is fixed, and dietary accommodations are very limited due to the seafood-forward nature of the experience.
Sample seating only — not a surveyed floorplan. Confirm final layout with the venue.