Set inside a restored 19th-century industrial building in Williamsburg, MyMoon pairs Spanish cuisine with a striking, atmospheric setting tailor-made for private dining and events. The dramatic main dining room showcases soaring ceilings, original brick and timber, and a signature copper installation that anchors the space, while a string-lit garden courtyard offers a lush urban oasis for al fresco gatherings. The kitchen focuses on classic Spanish fare and tapas—think croquetas, patatas bravas, grilled octopus, and shareable paellas—backed by a beverage program featuring Spanish wines, sherry, gin & tonics, and house sangria. MyMoon is well known as an event venue, hosting everything from intimate dinners and corporate receptions to weddings. The property supports full and partial buyouts and presents multiple configurations that flow naturally from garden to dining hall. Reviews frequently highlight attentive event coordination, smooth timelines, and professional service teams who manage dietary needs with ease (including vegetarian, vegan, and gluten-free options). For private dining, hosts can choose passed pintxos and tapas stations for casual mixers or seated prix fixe menus with family-style platters. Amenities such as on-site planning support, flexible floor plans, heaters for the courtyard, and proximity to public transit add convenience, while the overall ambiance—candlelit, romantic, and distinctly industrial-chic—makes celebrations feel cinematic. Whether it’s a milestone dinner for two dozen on the mezzanine, a product launch in the copper-lit hall, or a wedding ceremony under market lights, MyMoon combines strong culinary execution with photogenic design and seamless event logistics.
